Monkey Boost

Monkey Boost

• Monkey Boost is designed to increase your plant's ability to produce flower sites and dramatically improves post-harvest weight.
• It's a unique blend of powerful, plant extracted bio-stimulants.
• Use at 1-2ml per litre from day five of flowering.
• The bonus is that along with increased flower sites and higher harvest weight, you will notice the plant's quality also improves, with enhanced aromas and a noticeable increase in oil production.

MONKEY BOOST

BOOST: WHY USE IT ?

Fruits. Delicious fruits, in addition to being important for high yields, are equally as crucial. 

Boost boosts essential oil production and terpene generation, resulting in sweeter fruits that are heavier.

Triacontanol has been shown to be an effective growth stimulant. 

It affects basic metabolic processes like photosynthesis, enzyme activity and CO2 assimilation.

The development of chlorophyl is dependent on amino acids. They also increase the speed and efficiency of photosynthesis. 

This increases the sugars that the plant can produce and store in their fruits.

Carbohydrates are food for plants and their micro-life. 

Plants can achieve maximum potential and yield due to the high demand and supply of carbohydrates during flowers.

WHAT IS BOOST?

Due to their ability to regulate metabolism, natural growth stimulants directly impact metabolic processes. 

They can significantly improve core functions like photosynthesis when used in the right doses. 

The increased energy requirements of flowers means that there is an increase in nutrient intake and CO2 assimilation. 

This helps to produce more carbohydrate for the plants.

The majority of the chlorophyl is made up of amino acids. This pigment absorbs sunlight during photosynthesis. 

The plant will be able to synthesize more chlorophyll if it has more building blocks. 

This is especially important during peak flowering and fruit production.

The plant gets boost, as well as its micro-life. Plants can only thrive if their symbiotic friends eat. 

The plant can focus its efforts on making natural sugars by generating its own bio-stimulants from bacteria during flower.